Magazine: impegno, progetti e ricette

19 Settembre 2020

Strascinati con Peperone Crusco e Mollica Croccante

Riconosciuto come prodotto tipico della cucina Lucana il peperone rosso crusco cioè croccante, conferisce agli “Strascinati” il sapore unico e…

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24 Agosto 2020

Patate Sane con Peperone Crusco e Salsiccia

Ecco un’altra perla della cucina tradizionale Lucana, semplice ed appagante, espressione di chi ha saputo mantenere viva nel tempo la…

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19 Luglio 2020

Pane Cotto con Cime di Rapa e Salsiccia

Il pane cotto con cime di rapa e salsiccia è un piatto tipico Lucano e di origine contadina. Nulla veniva…

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