Francesco Cillo unearths Basilicata region.
An emotional journey in a land rich in biodiversity, at the discovery of one of the famous products of Italian excellence: the extra virgin olive oil (evo).
Francesco Cillo unearths Basilicata region.
An emotional journey in a land rich in biodiversity, at the discovery of one of the famous products of Italian excellence: the extra virgin olive oil (evo).
Francesco Cillo unearths Basilicata region.
An emotional journey in a land rich in biodiversity, at the discovery of one of the famous products of Italian excellence: the extra virgin olive oil (evo).
Mission
Our mission is to promote the culture of extra virgin olive oil (evo) in the world and preserve the genetic diversity of Cultivars enhancing the territory by protecting its biodiversity.
We inspire pleasant and unforgettable moments with an unmistakable flavour.
We have been producing 100% Italian extra virgin olive oil (evo) for 4 generations.
We represent one of the Italian culinary excellences and we receive prizes and awards from the most prestigious juries and national and international gourmet magazines every year.
Francesco Cillo
His story begins in 1931 in a town surrounded by the silence of nature and olive trees that develop their high quality thanks to the local microclimate.
Today Francesco Cillo represents an area that is perfectly balanced and uncontaminated. It is the fascinating proof of a place unaltered over time.
Philosophy and Sustainability
Our philosophy is based on two principles: the respect for the natural beauty of places and the fact that we belong to a deeply rooted culture.
We preserve the genetic diversity of the cultivars and the heritage of knowledge of the traditions to which their use and conservation are inextricably linked.
We contribute to the protection of biodiversity, an essential resource in order to deal with the challenges of climate change.
Recent awards
2024 - Nominato tra i migliori extravergine di oliva al mondo nella guida “FLOS OLEI”, Italia
2023 - Nominated among the world's best extra virgin olive oils in "Der Feinschmecker" guide, Germany
2023 - Awarded with gold medal at the “NYIOOC – World Olive Oil Competition” in New York
2023 - Awarded with gold medal at the “JOOP – Japan Olive Oil Prize” in Tokyo
2023 - Nominated among Italy's best extra virgin olive oils “Merum” guide, Switzerland
2023 - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy
2023 - Nominated among the world's best extra virgin olive oils "FLOS OLEI" guide, Italy
2023 - First plance in the "OneMorePack" competition for creativity, packaging and design, Italy
2022 - Awarded with gold medal at the “NYIOOC – World Olive Oil Competition” in New York
2022 - Awarded with gold medal at the “JOOP – Japan Olive Oil Prize” in Tokyo
2022 - Nominated among Italy's best extra virgin olive oils "Gambero Rosso" guide, Italy
2022 - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy
2021 - Awarded with gold medal at the “Berlin GOOA Quality Award” in Berlin
2021 - Awarded with 3 stars at the “Berlin GOOA Packaging & Design Award” in Berlin
2021 - Awarded with gold medal at the “JOOP – Japan Olive Oil Prize” in Tokyo
2021 - Awarded with gold medal at the “Olive Japan” in Tokyo
2021 - Awarded with silver medal at the “Oil China” in Pechino
2021 - Awarded with silver medal at the “London IOOC” in London
2021 - Nominated as Italy's best extra virgin olive oil at the “Luxury Lifestyle Award” in New York
2021 - Nominated among Italy's best extra virgin olive oils "Gambero Rosso" guide, Italy
2021 - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy
2021 - Nominated among Italy's best extra virgin olive oils "Lodo – Milano IOOC" guide, Italy
2020 - Nominated among Italy's best extra virgin olive oils "Gambero Rosso" guide, Italy
2020 - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy
2019 - Nominated among Italy's best extra virgin olive oils "Gambero Rosso" guide, Italy
2019 - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy
2018 - Nominated among Italy's best extra virgin olive oils "Gambero Rosso" guide, Italy
2016 - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy
2015 - Finalist in the national competition “Ercole Olivario”, Italy
2014 - Finalist in the national competition “Ercole Olivario”, Italy
2013 - Finalist in the national competition “Ercole Olivario”, Italy
2012 - Finalist in the national competition “Ercole Olivario”, Italy
2011 - First place in the “Olivarum” competition in the Basilicata region, Italy
2010 - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy
2009 - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy
2008 - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy
2008 - Finalist in the national competition “Ercole Olivario”, Italy
2008 - First place in the “Olivarum” competition in the Basilicata region, Italy
2007 - Finalist in the national competition “Ercole Olivario”, Italy
2007 - Third place in the “Olivarum” competition in the Basilicata region, Italy
2006 - Finalist in the national competition “Ercole Olivario”, Italy
2005 - Second place in the “Olivarum” competition in the Basilicata region, Italy
2005 - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy
2004 - Winner of the “Gran Menzione” for the light fruity extra virgin olive oil during the 3rd international Sol D’oro competition, Italy
2004 - First place in the “Olivarum” competition in the Basilicata region, Italy
2004 - Winner of the “Gran Menzione” for the light fruity extra virgin olive oil at the 1st international Sol D’oro competition, Italy
2004 - Awarded as the best Italian extra virgin olive oil in the French gastronomy at “the Salon Saveurs” in Paris at the Espace Champerret
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