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Francesco Cillo unearths Basilicata region.

An emotional journey in a land rich in biodiversity, at the discovery of one of the famous products of Italian excellence: the extra virgin olive oil (evo).

Francesco Cillo unearths Basilicata region.

An emotional journey in a land rich in biodiversity, at the discovery of one of the famous products of Italian excellence: the extra virgin olive oil (evo).

Francesco Cillo unearths Basilicata region.

An emotional journey in a land rich in biodiversity, at the discovery of one of the famous products of Italian excellence: the extra virgin olive oil (evo).

Mission

Our mission is to promote the culture of extra virgin olive oil (evo) in the world and preserve the genetic diversity of Cultivars enhancing the territory by protecting its biodiversity.

We inspire pleasant and unforgettable moments with an unmistakable flavour.

We have been producing 100% Italian extra virgin olive oil (evo) for 4 generations.
We represent one of the Italian culinary excellences and we receive prizes and awards from the most prestigious juries and national and international gourmet magazines every year.

Francesco Cillo

His story begins in 1931 in a town surrounded by the silence of nature and olive trees that develop their high quality thanks to the local microclimate.
Today Francesco Cillo represents an area that is perfectly balanced and uncontaminated. It is the fascinating proof of a place unaltered over time.

Philosophy and Sustainability

Our philosophy is based on two principles: the respect for the natural beauty of places and the fact that we belong to a deeply rooted culture.

We preserve the genetic diversity of the cultivars and the heritage of knowledge of the traditions to which their use and conservation are inextricably linked.
We contribute to the protection of biodiversity, an essential resource in order to deal with the challenges of climate change.

Recent awards

2024 - Nominato tra i migliori extravergine di oliva al mondo nella guida “FLOS OLEI”, Italia

2023 - Nominated among the world's best extra virgin olive oils in "Der Feinschmecker" guide, Germany

2023 - Awarded with gold medal at the “NYIOOC – World Olive Oil Competition” in New York

2023 - Awarded with gold medal at the “JOOP – Japan Olive Oil Prize” in Tokyo

2023 - Nominated among Italy's best extra virgin olive oils “Merum” guide, Switzerland

2023 - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy

2023 - Nominated among the world's best extra virgin olive oils "FLOS OLEI" guide, Italy

2023 - First plance in the "OneMorePack" competition for creativity, packaging and design, Italy

2022 - Awarded with gold medal at the “NYIOOC – World Olive Oil Competition” in New York

2022 - Awarded with gold medal at the “JOOP – Japan Olive Oil Prize” in Tokyo

2022 - Nominated among Italy's best extra virgin olive oils "Gambero Rosso" guide, Italy

2022 - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy

2021 - Awarded with gold medal at the “Berlin GOOA Quality Award” in Berlin

2021 - Awarded with 3 stars at the “Berlin GOOA Packaging & Design Award” in Berlin

2021 - Awarded with gold medal at the “JOOP – Japan Olive Oil Prize” in Tokyo

2021 - Awarded with gold medal at the “Olive Japan” in Tokyo

2021 - Awarded with silver medal at the “Oil China” in Pechino

2021 - Awarded with silver medal at the “London IOOC” in London

2021 - Nominated as Italy's best extra virgin olive oil at the “Luxury Lifestyle Award” in New York

2021 - Nominated among Italy's best extra virgin olive oils "Gambero Rosso" guide, Italy

2021 - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy

2021 - Nominated among Italy's best extra virgin olive oils "Lodo – Milano IOOC" guide, Italy

2020 - Nominated among Italy's best extra virgin olive oils "Gambero Rosso" guide, Italy

2020 - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy

2019 - Nominated among Italy's best extra virgin olive oils "Gambero Rosso" guide, Italy

2019 - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy

2018 - Nominated among Italy's best extra virgin olive oils "Gambero Rosso" guide, Italy

2016 - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy

2015 - Finalist in the national competition “Ercole Olivario”, Italy

2014 - Finalist in the national competition “Ercole Olivario”, Italy

2013 - Finalist in the national competition “Ercole Olivario”, Italy

2012 - Finalist in the national competition “Ercole Olivario”, Italy

2011 - First place in the “Olivarum” competition in the Basilicata region, Italy

2010 - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy

2009 - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy

2008 - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy

2008 - Finalist in the national competition “Ercole Olivario”, Italy

2008 - First place in the “Olivarum” competition in the Basilicata region, Italy

2007 - Finalist in the national competition “Ercole Olivario”, Italy

2007 - Third place in the “Olivarum” competition in the Basilicata region, Italy

2006 - Finalist in the national competition “Ercole Olivario”, Italy

2005 - Second place in the “Olivarum” competition in the Basilicata region, Italy

2005 - Nominated among Italy's best extra virgin olive oils "Slow Food" guide, Italy

2004 - Winner of the “Gran Menzione” for the light fruity extra virgin olive oil during the 3rd international Sol D’oro competition, Italy

2004 - First place in the “Olivarum” competition in the Basilicata region, Italy

2004 - Winner of the “Gran Menzione” for the light fruity extra virgin olive oil at the 1st international Sol D’oro competition, Italy

2004 - Awarded as the best Italian extra virgin olive oil in the French gastronomy at “the Salon Saveurs” in Paris at the Espace Champerret

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