Certification,
Safety and Awards
Each bottle of Francesco Cillo extra virgin olive oil shares a unique code associated with the customer who becomes its owner, the precise bottling time, the composition and other important details.
The high-quality standards of our company allow a controlled and limited sale of our EVO oils to the countries that we supply, with the aim of protecting the consumer from any counterfeiting of Made in Italy products of excellence.
“FRANCESCO CILLO, A REFERENCE IN THE WORLD OF LUXURY EVO OILS”
FRANCESCO’S GRANDSON AND CURRENT OWNER
In order to maintain the quality that makes Francesco Cillo EVO oils unique, the bottling process takes place within 24 hours after having booked the bottle and a few days before the delivery.
The attention to every single detail and the innovation, the constant and uttermost dedication, have allowed Francesco Cillo EVO oils to win lots of awards and recognitions over the years.
EVERY BOTTLE IS CERTIFIED —
The company is today able to certify the history of each bottle by entering in the archives precise information including the fusions of cultivars used, the exact bottling time, the buyer’s name and other important details.
Since we chose a system that regularly generates an identification code, we can guarantee to the new owner the reliable and exact origin of the Francesco Cillo EVO oil.
Currently the limited annual production is up to 3000 bottles: 1500 medium fruity and 1500 intense fruity. Each bottle is provided with its own chronological number.
In order to maintain the quality that makes Francesco Cillo EVO oils unique, the bottling process takes place within 24 hours after having booked the bottle and a few days before the delivery.
EVERY BOTTLE IS CERTIFIED —
The company is today able to certify the history of each bottle by entering in the archives precise information including the fusions of cultivars used, the exact bottling time, the buyer’s name and other important details.
Since we chose a system that regularly generates an identification code, we can guarantee to the new owner the reliable and exact origin of the Francesco Cillo EVO oil.
Currently the limited annual production is up to 3000 bottles: 1500 medium fruity and 1500 intense fruity. Each bottle is provided with its own chronological number.
In order to maintain the quality that makes Francesco Cillo EVO oils unique, the bottling process takes place within 24 hours after having booked the bottle and a few days before the delivery.
IT IS THE METICULOUS ATTENTION TO DETAILS THAT MAKES IT UNIQUE —
Norma and Otello EVO oils were born in honor of Francesco Cillo and his love for the opera.
The design of each dark amber glass bottle has been studied with regards to shape and details and it has been created in accordance with the Francesco Cillo philosophy. The greaseproof labels are produced with Tintoretto Fedrigoni Cariene paper and enhanced with fine details. The aluminum cap is threaded and there is an internal anti-filling pourer and a heat shrink safety capsule.
AWARDS
| 2022 |  |
Awarded with gold medal at the “NYIOOC – World Olive Oil Competition” in New York |
| 2022 | |
Awarded with gold medal at the “JOOP – Japan Olive Oil Prize” in Tokyo |
| 2022 | |
Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide |
| 2022 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2021 | |
Awarded with gold medal at the “Berlin GOOA Quality Award” in Berlin |
| 2021 | |
Awarded with 3 stars at the “Berlin GOOA Packaging & Design Award” in Berlin |
| 2021 | |
Awarded with gold medal at the “JOOP – Japan Olive Oil Prize” in Tokyo |
| 2021 | |
Awarded with gold medal at the “Japan Olive” in Tokyo |
| 2021 | |
Awarded with silver medal at the “Oil China” in Pechino |
| 2021 | |
Awarded with silver medal at the “London IOOC” in London |
| 2021 | |
Nominated as the best luxury EVO oil in Italy at the “Luxury Lifestyle Awards 2021” in New York |
| 2021 | |
Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide |
| 2021 | |
Nominated among the best extra virgin olive oils in Italy in the “Lodo – Milano IOOC” guide |
| 2021 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2020 | |
Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide |
| 2020 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2019 | |
Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide |
| 2019 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2018 | |
Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide |
| 2016 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2015 | |
Finalist in the national competition “Ercole Olivario” |
| 2014 | |
Finalist in the national competition “Ercole Olivario” |
| 2013 | |
Finalist in the national competition “Ercole Olivario” |
| 2012 | |
Finalist in the national competition “Ercole Olivario” |
| 2011 | |
First place in the “Olivarum” competition in the Basilicata region |
| 2010 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2009 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2008 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2008 | |
Finalist in the national competition “Ercole Olivario” |
| 2008 | |
First place in the “Olivarum” competition in the Basilicata region |
| 2007 | |
Finalist in the national competition “Ercole Olivario” |
| 2007 | |
Third place in the “Olivarum” competition in the Basilicata region |
| 2006 | |
Finalist in the national competition “Ercole Olivario” |
| 2005 | |
Second place in the “Olivarum” competition in the Basilicata region |
| 2005 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2004 | |
Winner of the “Gran Menzione” for the light fruity extra virgin olive oil during the 3rd international Sol D’oro competition |
| 2004 | |
First place in the “Olivarum” competition in the Basilicata region |
| 2004 | |
Winner of the “Gran Menzione” for the light fruity extra virgin olive oil at the 1st international Sol D’oro competition |
| 2004 | |
Awarded as the best Italian extra virgin olive oil in the French gastronomy at “the Salon Saveurs” in Paris at the Espace Champerret |
FRANCESCO CILLO, A REFERENCE IN THE WORLD OF LUXURY EVO OILS
FRANCESCO’S GRANDSON AND CURRENT OWNER
Certification, Safety and Awards
Each bottle of Francesco Cillo extra virgin olive oil shares a unique code associated with the customer who becomes its owner, the precise bottling time, the composition and other important details.
The high-quality standards of our company allow a controlled and limited sale of our EVO oils to the countries that we supply, with the aim of protecting the consumer from any counterfeiting of Made in Italy products of excellence.
“FRANCESCO CILLO, A REFERENCE IN THE WORLD OF LUXURY EVO OILS”
FRANCESCO’S GRANDSON AND CURRENT OWNER
In order to maintain the quality that makes Francesco Cillo EVO oils unique, the bottling process takes place within 24 hours after having booked the bottle and a few days before the delivery.
The attention to every single detail and the innovation, the constant and uttermost dedication, have allowed Francesco Cillo EVO oils to win lots of awards and recognitions over the years.
EVERY BOTTLE IS CERTIFIED —
The company is today able to certify the history of each bottle by entering in the archives precise information including the fusions of cultivars used, the exact bottling time, the buyer’s name and other important details.
Since we chose a system that regularly generates an identification code, we can guarantee to the new owner the reliable and exact origin of the Francesco Cillo EVO oil.
Currently the limited annual production is up to 3000 bottles: 1500 medium fruity and 1500 intense fruity. Each bottle is provided with its own chronological number.
In order to maintain the quality that makes Francesco Cillo EVO oils unique, the bottling process takes place within 24 hours after having booked the bottle and a few days before the delivery.
IT IS THE METICULOUS ATTENTION TO DETAILS
THAT MAKES IT UNIQUE —
Norma and Otello EVO oils were born in honor of Francesco Cillo and his love for the opera.
The design of each dark amber glass bottle has been studied with regards to shape and details and it has been created in accordance with the Francesco Cillo philosophy. The greaseproof labels are produced with Tintoretto Fedrigoni Cariene paper and enhanced with fine details. The aluminum cap is threaded and there is an internal anti-filling pourer and a heat shrink safety capsule.
AWARDS
| 2022 | |
Awarded with gold medal at the “NYIOOC – World Olive Oil Competition” in New York |
| 2022 | |
Awarded with gold medal at the “JOOP – Japan Olive Oil Prize” in Tokyo |
| 2022 | |
Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide |
| 2022 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2021 | |
Awarded with gold medal at the “Berlin GOOA Quality Award” in Berlin |
| 2021 | |
Awarded with 3 stars at the “Berlin GOOA Packaging & Design Award” in Berlin |
| 2021 | |
Awarded with gold medal at the “JOOP – Japan Olive Oil Prize” in Tokyo |
| 2021 | |
Awarded with gold medal at the “Japan Olive” in Tokyo |
| 2021 | |
Awarded with silver medal at the “Oil China” in Pechino |
| 2021 | |
Awarded with silver medal at the “London IOOC” in London |
| 2021 | |
Nominated as the best luxury EVO oil in Italy at the “Luxury Lifestyle Awards 2021” in New York |
| 2021 | |
Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide |
| 2021 | |
Nominated among the best extra virgin olive oils in Italy in the “Lodo – Milano IOOC” guide |
| 2021 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2020 | |
Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide |
| 2020 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2019 | |
Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide |
| 2019 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2018 | |
Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide |
| 2016 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2015 | |
Finalist in the national competition “Ercole Olivario” |
| 2014 | |
Finalist in the national competition “Ercole Olivario” |
| 2013 | |
Finalist in the national competition “Ercole Olivario” |
| 2012 | |
Finalist in the national competition “Ercole Olivario” |
| 2011 | |
First place in the “Olivarum” competition in the Basilicata region |
| 2010 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2009 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2008 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2008 | |
Finalist in the national competition “Ercole Olivario” |
| 2008 | |
First place in the “Olivarum” competition in the Basilicata region |
| 2007 | |
Finalist in the national competition “Ercole Olivario” |
| 2007 | |
Third place in the “Olivarum” competition in the Basilicata region |
| 2006 | |
Finalist in the national competition “Ercole Olivario” |
| 2005 | |
Second place in the “Olivarum” competition in the Basilicata region |
| 2005 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2004 | |
Winner of the “Gran Menzione” for the light fruity extra virgin olive oil during the 3rd international Sol D’oro competition |
| 2004 | |
First place in the “Olivarum” competition in the Basilicata region |
| 2004 | |
Winner of the “Gran Menzione” for the light fruity extra virgin olive oil at the 1st international Sol D’oro competition |
| 2004 | |
Awarded as the best Italian extra virgin olive oil in the French gastronomy at “the Salon Saveurs” in Paris at the Espace Champerret |
FRANCESCO CILLO, A REFERENCE IN THE WORLD OF LUXURY EVO OILS
FRANCESCO’S GRANDSON AND CURRENT OWNER
Certification, Safety and Awards
Each bottle of Francesco Cillo extra virgin olive oil shares a unique code associated with the customer who becomes its owner, the precise bottling time, the composition and other important details.
The high-quality standards of our company allow a controlled and limited sale of our EVO oils to the countries that we supply, with the aim of protecting the consumer from any counterfeiting of Made in Italy products of excellence.
“FRANCESCO CILLO, A REFERENCE IN THE WORLD OF LUXURY EVO OILS”
FRANCESCO’S GRANDSON AND CURRENT OWNER
In order to maintain the quality that makes Francesco Cillo EVO oils unique, the bottling process takes place within 24 hours after having booked the bottle and a few days before the delivery.
The attention to every single detail and the innovation, the constant and uttermost dedication, have allowed Francesco Cillo EVO oils to win lots of awards and recognitions over the years.
EVERY BOTTLE IS CERTIFIED —
The company is today able to certify the history of each bottle by entering in the archives precise information including the fusions of cultivars used, the exact bottling time, the buyer’s name and other important details.
Since we chose a system that regularly generates an identification code, we can guarantee to the new owner the reliable and exact origin of the Francesco Cillo EVO oil.
Currently the limited annual production is up to 3000 bottles: 1500 medium fruity and 1500 intense fruity. Each bottle is provided with its own chronological number.
In order to maintain the quality that makes Francesco Cillo EVO oils unique, the bottling process takes place within 24 hours after having booked the bottle and a few days before the delivery.
IT IS THE METICULOUS ATTENTION TO DETAILS THAT MAKES IT UNIQUE —
Norma and Otello EVO oils were born in honor of Francesco Cillo and his love for the opera.
The design of each dark amber glass bottle has been studied with regards to shape and details and it has been created in accordance with the Francesco Cillo philosophy. The greaseproof labels are produced with Tintoretto Fedrigoni Cariene paper and enhanced with fine details. The aluminum cap is threaded and there is an internal anti-filling pourer and a heat shrink safety capsule.
AWARDS
| 2022 | |
Awarded with gold medal at the “NYIOOC – World Olive Oil Competition” in New York |
| 2022 | |
Awarded with gold medal at the “JOOP – Japan Olive Oil Prize” in Tokyo |
| 2022 | |
Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide |
| 2022 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2021 | |
Awarded with gold medal at the “Berlin GOOA Quality Award” in Berlin |
| 2021 | |
Awarded with 3 stars at the “Berlin GOOA Packaging & Design Award” in Berlin |
| 2021 | |
Awarded with gold medal at the “JOOP – Japan Olive Oil Prize” in Tokyo |
| 2021 | |
Awarded with gold medal at the “Japan Olive” in Tokyo |
| 2021 | |
Awarded with silver medal at the “Oil China” in Pechino |
| 2021 | |
Awarded with silver medal at the “London IOOC” in London |
| 2021 | |
Nominated as the best luxury EVO oil in Italy at the “Luxury Lifestyle Awards 2021” in New York |
| 2021 | |
Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide |
| 2021 | |
Nominated among the best extra virgin olive oils in Italy in the “Lodo – Milano IOOC” guide |
| 2021 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2020 | |
Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide |
| 2020 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2019 | |
Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide |
| 2019 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2018 | |
Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide |
| 2016 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2015 | |
Finalist in the national competition “Ercole Olivario” |
| 2014 | |
Finalist in the national competition “Ercole Olivario” |
| 2013 | |
Finalist in the national competition “Ercole Olivario” |
| 2012 | |
Finalist in the national competition “Ercole Olivario” |
| 2011 | |
First place in the “Olivarum” competition in the Basilicata region |
| 2010 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2009 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2008 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2008 | |
Finalist in the national competition “Ercole Olivario” |
| 2008 | |
First place in the “Olivarum” competition in the Basilicata region |
| 2007 | |
Finalist in the national competition “Ercole Olivario” |
| 2007 | |
Third place in the “Olivarum” competition in the Basilicata region |
| 2006 | |
Finalist in the national competition “Ercole Olivario” |
| 2005 | |
Second place in the “Olivarum” competition in the Basilicata region |
| 2005 | |
Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide |
| 2004 | |
Winner of the “Gran Menzione” for the light fruity extra virgin olive oil during the 3rd international Sol D’oro competition |
| 2004 | |
First place in the “Olivarum” competition in the Basilicata region |
| 2004 | |
Winner of the “Gran Menzione” for the light fruity extra virgin olive oil at the 1st international Sol D’oro competition |
| 2004 | |
Awarded as the best Italian extra virgin olive oil in the French gastronomy at “the Salon Saveurs” in Paris at the Espace Champerret |
FRANCESCO CILLO, A REFERENCE IN THE WORLD OF LUXURY EVO OILS
FRANCESCO’S GRANDSON AND CURRENT OWNER