Certification,
Safety and Awards

Each bottle of Francesco Cillo extra virgin olive oil shares a unique code associated with the customer who becomes its owner, the precise bottling time, the composition and other important details.

The high-quality standards of our company allow a controlled and limited sale of our EVO oils to the countries that we supply, with the aim of protecting the consumer from any counterfeiting of Made in Italy products of excellence.

“FRANCESCO CILLO, A REFERENCE IN THE WORLD OF LUXURY EVO OILS”

Andrea_Amadori_firma_desktop_tablet_mobile_francescocillo

FRANCESCO’S GRANDSON AND CURRENT OWNER

In order to maintain the quality that makes Francesco Cillo EVO oils unique, the bottling process takes place within 24 hours after having booked the bottle and a few days before the delivery.

The attention to every single detail and the innovation, the constant and uttermost dedication, have allowed Francesco Cillo EVO oils to win lots of awards and recognitions over the years.

EVERY BOTTLE IS CERTIFIED —

The company is today able to certify the history of each bottle by entering in the archives precise information including the fusions of cultivars used, the exact bottling time, the buyer’s name and other important details.

Since we chose a system that regularly generates an identification code, we can guarantee to the new owner the reliable and exact origin of the Francesco Cillo EVO oil.

Currently the limited annual production is up to 3000 bottles: 1500 medium fruity and 1500 intense fruity. Each bottle is provided with its own chronological number.

In order to maintain the quality that makes Francesco Cillo EVO oils unique, the bottling process takes place within 24 hours after having booked the bottle and a few days before the delivery.

Logo_page_francescocillo

Bottiglia2021_tablet_francescocillo

EVERY BOTTLE IS CERTIFIED —

The company is today able to certify the history of each bottle by entering in the archives precise information including the fusions of cultivars used, the exact bottling time, the buyer’s name and other important details.

Since we chose a system that regularly generates an identification code, we can guarantee to the new owner the reliable and exact origin of the Francesco Cillo EVO oil.

Currently the limited annual production is up to 3000 bottles: 1500 medium fruity and 1500 intense fruity. Each bottle is provided with its own chronological number.

In order to maintain the quality that makes Francesco Cillo EVO oils unique, the bottling process takes place within 24 hours after having booked the bottle and a few days before the delivery.

Logo_page_francescocillo

Bottiglia2021_tablet_pro_francescocillo

IT IS THE METICULOUS ATTENTION TO DETAILS THAT MAKES IT UNIQUE —

Norma and Otello EVO oils were born in honor of Francesco Cillo and his love for the opera.

Find out more about history

The design of each dark amber glass bottle has been studied with regards to shape and details and it has been created in accordance with the Francesco Cillo philosophy. The greaseproof labels are produced with Tintoretto Fedrigoni Cariene paper and enhanced with fine details. The aluminum cap is threaded and there is an internal anti-filling pourer and a heat shrink safety capsule.

AWARDS

2021 Awards Awarded with gold medal at the “Berlin GOOA Quality Award” in Berlin
2021 Awards Awarded with 3 stars at the “Berlin GOOA Packaging & Design Award” in Berlin
2021 Awards Awarded with gold medal at the “JOOP – Japan Olive Oil Prize” in Tokyo
2021 Awards Awarded with gold medal at the “Japan Olive” in Tokyo
2021 Awards Awarded with silver medal at the “Oil China” in Pechino
2021 Awards Awarded with silver medal at the “London IOOC” in London
2021 Awards Nominated as the best luxury EVO oil in Italy at the “Luxury Lifestyle Awards 2021” in New York
2021 Awards Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide
2021 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2020 Awards Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide
2020 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2019 Awards Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide
2019 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2018 Awards Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide
2016 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2015 Awards Finalist in the national competition “Ercole Olivario”
2014 Awards Finalist in the national competition “Ercole Olivario”
2013 Awards Finalist in the national competition “Ercole Olivario”
2012 Awards Finalist in the national competition “Ercole Olivario”
2011 Awards First place in the “Olivarum” competition in the Basilicata region
2010 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2009 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2008 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2008 Awards Finalist in the national competition “Ercole Olivario”
2008 Awards First place in the “Olivarum” competition in the Basilicata region
2007 Awards Finalist in the national competition “Ercole Olivario”
2007 Awards Third place in the “Olivarum” competition in the Basilicata region
2006 Awards Finalist in the national competition “Ercole Olivario”
2005 Awards Second place in the “Olivarum” competition in the Basilicata region
2005 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2004 Awards Winner of the “Gran Menzione” for the light fruity extra virgin olive oil during the 3rd international Sol D’oro competition
2004 Awards First place in the “Olivarum” competition in the Basilicata region
2004 Awards Winner of the “Gran Menzione” for the light fruity extra virgin olive oil at the 1st international Sol D’oro competition
2004 Awards Awarded as the best Italian extra virgin olive oil in the French gastronomy at “the Salon Saveurs” in Paris at the Espace Champerret

Quote_icon_francescocillo

FRANCESCO CILLO, A REFERENCE IN THE WORLD OF LUXURY EVO OILS

Andrea_Amadori_firma_desktop_tablet_mobile_francescocillo

FRANCESCO’S GRANDSON AND CURRENT OWNER

Certification, Safety and Awards

Each bottle of Francesco Cillo extra virgin olive oil shares a unique code associated with the customer who becomes its owner, the precise bottling time, the composition and other important details.

The high-quality standards of our company allow a controlled and limited sale of our EVO oils to the countries that we supply, with the aim of protecting the consumer from any counterfeiting of Made in Italy products of excellence.

“FRANCESCO CILLO, A REFERENCE IN THE WORLD OF LUXURY EVO OILS”

Andrea_Amadori_firma_desktop_tablet_mobile_francescocillo

FRANCESCO’S GRANDSON AND CURRENT OWNER

In order to maintain the quality that makes Francesco Cillo EVO oils unique, the bottling process takes place within 24 hours after having booked the bottle and a few days before the delivery.

The attention to every single detail and the innovation, the constant and uttermost dedication, have allowed Francesco Cillo EVO oils to win lots of awards and recognitions over the years.

EVERY BOTTLE IS CERTIFIED —

The company is today able to certify the history of each bottle by entering in the archives precise information including the fusions of cultivars used, the exact bottling time, the buyer’s name and other important details.

Since we chose a system that regularly generates an identification code, we can guarantee to the new owner the reliable and exact origin of the Francesco Cillo EVO oil.

Currently the limited annual production is up to 3000 bottles: 1500 medium fruity and 1500 intense fruity. Each bottle is provided with its own chronological number.

In order to maintain the quality that makes Francesco Cillo EVO oils unique, the bottling process takes place within 24 hours after having booked the bottle and a few days before the delivery.

Logo_page_francescocillo

Bottiglia2021_desktop_mobile_francescocillo

IT IS THE METICULOUS ATTENTION TO DETAILS
THAT MAKES IT UNIQUE —

Norma and Otello EVO oils were born in honor of Francesco Cillo and his love for the opera.

Find out more about history

The design of each dark amber glass bottle has been studied with regards to shape and details and it has been created in accordance with the Francesco Cillo philosophy. The greaseproof labels are produced with Tintoretto Fedrigoni Cariene paper and enhanced with fine details. The aluminum cap is threaded and there is an internal anti-filling pourer and a heat shrink safety capsule.

AWARDS

2021 Awards Awarded with gold medal at the “Berlin GOOA Quality Award” in Berlin
2021 Awards Awarded with 3 stars at the “Berlin GOOA Packaging & Design Award” in Berlin
2021 Awards Awarded with gold medal at the “JOOP – Japan Olive Oil Prize” in Tokyo
2021 Awards Awarded with gold medal at the “Japan Olive” in Tokyo
2021 Awards Awarded with silver medal at the “Oil China” in Pechino
2021 Awards Awarded with silver medal at the “London IOOC” in London
2021 Awards Nominated as the best luxury EVO oil in Italy at the “Luxury Lifestyle Awards 2021” in New York
2021 Awards Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide
2021 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2020 Awards Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide
2020 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2019 Awards Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide
2019 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2018 Awards Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide
2016 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2015 Awards Finalist in the national competition “Ercole Olivario”
2014 Awards Finalist in the national competition “Ercole Olivario”
2013 Awards Finalist in the national competition “Ercole Olivario”
2012 Awards Finalist in the national competition “Ercole Olivario”
2011 Awards First place in the “Olivarum” competition in the Basilicata region
2010 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2009 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2008 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2008 Awards Finalist in the national competition “Ercole Olivario”
2008 Awards First place in the “Olivarum” competition in the Basilicata region
2007 Awards Finalist in the national competition “Ercole Olivario”
2007 Awards Third place in the “Olivarum” competition in the Basilicata region
2006 Awards Finalist in the national competition “Ercole Olivario”
2005 Awards Second place in the “Olivarum” competition in the Basilicata region
2005 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2004 Awards Winner of the “Gran Menzione” for the light fruity extra virgin olive oil during the 3rd international Sol D’oro competition
2004 Awards First place in the “Olivarum” competition in the Basilicata region
2004 Awards Winner of the “Gran Menzione” for the light fruity extra virgin olive oil at the 1st international Sol D’oro competition
2004 Awards Awarded as the best Italian extra virgin olive oil in the French gastronomy at “the Salon Saveurs” in Paris at the Espace Champerret

Quote_icon_francescocillo

FRANCESCO CILLO, A REFERENCE IN THE WORLD OF LUXURY EVO OILS

Andrea_Amadori_firma_desktop_tablet_mobile_francescocillo

FRANCESCO’S GRANDSON AND CURRENT OWNER

Certification, Safety and Awards

Each bottle of Francesco Cillo extra virgin olive oil shares a unique code associated with the customer who becomes its owner, the precise bottling time, the composition and other important details.

The high-quality standards of our company allow a controlled and limited sale of our EVO oils to the countries that we supply, with the aim of protecting the consumer from any counterfeiting of Made in Italy products of excellence.

“FRANCESCO CILLO, A REFERENCE IN THE WORLD OF LUXURY EVO OILS”

Andrea_Amadori_firma_desktop_tablet_mobile_francescocillo

FRANCESCO’S GRANDSON AND CURRENT OWNER

In order to maintain the quality that makes Francesco Cillo EVO oils unique, the bottling process takes place within 24 hours after having booked the bottle and a few days before the delivery.

The attention to every single detail and the innovation, the constant and uttermost dedication, have allowed Francesco Cillo EVO oils to win lots of awards and recognitions over the years.

Bottiglia2021_desktop_mobile_francescocillo

EVERY BOTTLE IS CERTIFIED —

The company is today able to certify the history of each bottle by entering in the archives precise information including the fusions of cultivars used, the exact bottling time, the buyer’s name and other important details.

Since we chose a system that regularly generates an identification code, we can guarantee to the new owner the reliable and exact origin of the Francesco Cillo EVO oil.

Currently the limited annual production is up to 3000 bottles: 1500 medium fruity and 1500 intense fruity. Each bottle is provided with its own chronological number.

In order to maintain the quality that makes Francesco Cillo EVO oils unique, the bottling process takes place within 24 hours after having booked the bottle and a few days before the delivery.

Logo_page_francescocillo

IT IS THE METICULOUS ATTENTION TO DETAILS THAT MAKES IT UNIQUE —

Norma and Otello EVO oils were born in honor of Francesco Cillo and his love for the opera.

Find out more about history

The design of each dark amber glass bottle has been studied with regards to shape and details and it has been created in accordance with the Francesco Cillo philosophy. The greaseproof labels are produced with Tintoretto Fedrigoni Cariene paper and enhanced with fine details. The aluminum cap is threaded and there is an internal anti-filling pourer and a heat shrink safety capsule.

AWARDS

2021 Awards Awarded with gold medal at the “Berlin GOOA Quality Award” in Berlin
2021 Awards Awarded with 3 stars at the “Berlin GOOA Packaging & Design Award” in Berlin
2021 Awards Awarded with gold medal at the “JOOP – Japan Olive Oil Prize” in Tokyo
2021 Awards Awarded with gold medal at the “Japan Olive” in Tokyo
2021 Awards Awarded with silver medal at the “Oil China” in Pechino
2021 Awards Awarded with silver medal at the “London IOOC” in London
2021 Awards Nominated as the best luxury EVO oil in Italy at the “Luxury Lifestyle Awards 2021” in New York
2021 Awards Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide
2021 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2020 Awards Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide
2020 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2019 Awards Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide
2019 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2018 Awards Nominated among the best extra virgin olive oils in Italy in the “Gambero Rosso” guide
2016 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2015 Awards Finalist in the national competition “Ercole Olivario”
2014 Awards Finalist in the national competition “Ercole Olivario”
2013 Awards Finalist in the national competition “Ercole Olivario”
2012 Awards Finalist in the national competition “Ercole Olivario”
2011 Awards First place in the “Olivarum” competition in the Basilicata region
2010 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2009 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2008 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2008 Awards Finalist in the national competition “Ercole Olivario”
2008 Awards First place in the “Olivarum” competition in the Basilicata region
2007 Awards Finalist in the national competition “Ercole Olivario”
2007 Awards Third place in the “Olivarum” competition in the Basilicata region
2006 Awards Finalist in the national competition “Ercole Olivario”
2005 Awards Second place in the “Olivarum” competition in the Basilicata region
2005 Awards Nominated among the best extra virgin olive oils in Italy in the “Slow Food” guide
2004 Awards Winner of the “Gran Menzione” for the light fruity extra virgin olive oil during the 3rd international Sol D’oro competition
2004 Awards First place in the “Olivarum” competition in the Basilicata region
2004 Awards Winner of the “Gran Menzione” for the light fruity extra virgin olive oil at the 1st international Sol D’oro competition
2004 Awards Awarded as the best Italian extra virgin olive oil in the French gastronomy at “the Salon Saveurs” in Paris at the Espace Champerret

Quote_icon_francescocillo

FRANCESCO CILLO, A REFERENCE IN THE WORLD OF LUXURY EVO OILS

Andrea_Amadori_firma_desktop_tablet_mobile_francescocillo

FRANCESCO’S GRANDSON AND CURRENT OWNER